Gelatin, Gels, Pectins & Desserts
What's in this?
GELATIN DESSERT, LIME
Gelatin, Gels, Pectins & Desserts
Iga, Inc. As labeled · Per 100 g · Label
1 additive
- Fumaric AcidTaste & aromaNot set
13 ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MODIFIED CORNSTARCH, NATURAL FLAVORING, YELLOW 5, BLUE 1, ASCORBIC ACID, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
100 g = 30 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6.3 sugar cubes
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL FLAVORINGIngredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- ASCORBIC ACIDIngredients
- BHAIngredients
- DIMETHYLPOLYSILOXANE .Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MODIFIED CORNSTARCH, NATURAL FLAVORING, YELLOW 5, BLUE 1, ASCORBIC ACID, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
If you keep eating it
Source · Maker · Label
Maker and label · Iga, Inc. · USDA FoodData Central ·
More
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939966