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ROASTED RED POTATOES, CHIMCHURRI SAUCE

Raley's

Computed from the published ingredients and nutrition

86

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
Why points were deducted

Where −14 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 4 ingredients · Sugars 2g · Saturated fat 0.6g · Sodium 43mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255g Medium energy density

Nutrition

All nutrients

One serving (255 g) = 1.7 sugar cubes · 1 bowl of rice

Where the calories come from 118kcal

Carbs 57%Protein 8%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat4.7 g9%
Carbs17.6 g5%
Fiber2 g8%
Calcium16 mg2%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

4 ingredients

ROASTED RED POTATOES (POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), FIRE ROASTED POBLANO FAJITA BLEND (ONIONS, POBLANO PEPPERS, RED BELL PEPPERS), CHIMICHURRI SAUCE (CANOLA OIL, PARSLEY, LIME JUICE, GARLIC, JALAPENO PEPPERS, CILANTRO, SALT, SPICES, XANTHAN GUM), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1939813

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