Ketchup, Mustard, BBQ & Cheese Sauce
TARTAR SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce · 100g
The Flavor of California, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
8 ingredients
MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, LEMON JUICE, EGG YOLK, CIDER VINEGAR, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER), DILL RELISH (PICKLES, WATER, SUGAR, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), NATURAL FLAVORING), WORCESTERSHIRE SAUCE (DISTLLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEHYDRATED ONION, XANTHAN GUM, SALT, DILL WEED, PARSLEY FLAKES.
Nutrition
100 g = 2.3 cheese slices · 1.8 bowls of rice
One serving (30 g) = 0.7 cheese slices · 0.5 bowls of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · The Flavor of California, LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939725