Oriental, Mexican & Ethnic Sauces
HOT PEPPER SAUCE, CHUNKY GARLIC
Oriental, Mexican & Ethnic Sauces
The Pepper Plant As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
7 ingredients
JALAPENO PUREE (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID), WATER, GARLIC, CHILI PEPPER, SPICE DEHYDRATED ONION, OLIVE OIL, XANTHAN GUM.
100 g = 1.5 tsp salt
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Pepper Plant · USDA FoodData Central
Serving 5g · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1938250