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ProductsPre-Packaged Fruit & Vegetables

PETITE PARTY TRAY WITH DIP

Curation Foods, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 1.3 sugar cubes

Where the calories come from 62kcal

Carbs 36%Protein 5%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat4.4 g8%
Carbs6.2 g2%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.6 mg5%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

24 ingredients

VEGETABLES: CARROTS, CELERY, TOMATOES, BROCCOLI. RANCH DIP: CULTURED BUTTERMILK, CANOLA OIL, WATER, SOUR CREAM (CULTURED MILK & CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), SUGAR, EGG YOLK, DISTILLED VINEGAR, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, DRIED CARROTS, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, GARLIC, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICE, DRIED GREEN ONION, ARTIFICIAL COLOR.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1938120

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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