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Other Condiments

RASPBERRY GLAZE WITH BALSAMIC VINEGAR OF MODENA, RASPBERRY GLAZE

Salov North America Corp. Per 100 g · Label

54 points among 619 in Other Condiments

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

One serving (19 g) = 2.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 58mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ACETO BALSAMICO DI MODENA P.G.IIngredients
  • RASPBERRY JUICEIngredients
  • CONCENTRATED GRAPE JUICEIngredients
  • GLUCOSE SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • NATURAL RASPBERRY FLAVORING.Ingredients
Ingredient text

ACETO BALSAMICO DI MODENA P.G.I (60%) (BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), RASPBERRY JUICE (15%), CONCENTRATED GRAPE JUICE, GLUCOSE SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, XANTHAN GUM (THICKENING AGENT), NATURAL RASPBERRY FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Salov North America Corp. · USDA FoodData Central ·

Serving 19g · Package – Medium energy density
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54 points among 619 in Other Condiments

Compare with the #1 in category

Where the calories come from 163kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein0 g0%
Fat0 g0%
Carbs42.1 g13%
Sugars42.1 g42%
Fiber0 g0%
Calcium21 mg3%
Iron1 mg8%
Potassium258 mg7%
Sodium58 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1937517
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