35 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · Sodium Caseinate ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 18 sugar cubes · 2.6 cheese slices · 1.5 bowls of rice
One serving (49 g) = 9 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- GRAHAM CRACKER PIE CRUSTIngredients
- BERRY JEL PACKIngredients
Ingredient text
GRAHAM CRACKER PIE CRUST (GRAHAM MEAL ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, SOY LECITHIN MALT SYRUP, ARTIFICIAL FLAVOR], VEGETABLE SHORTENING [CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL], SUGAR, CORN STARCH), BERRY JEL PACK (SUGAR MODIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR. CHEESE CAKE FILLING (SUGAR, BAKER'S CHEESE [NONFAT MILK, LACTIC ACID, CULTURES], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED COCONUT, PALM KERNEL, SOYBEAN OIL], MODIFIED TAPIOCA STARCH, MODIFIED CORNSTARCH, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, EMULSIFIED [PROPYLENE GLYCOL, MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MONO-AND DIGYCERIDES], TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SALT, WHEAT STARCH, LACTIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, COLOR [YELLOW 5, YELLOW 6].
If you keep eating it
Source · Maker · Label
Maker and label · Alpine Management Group, LLC · USDA FoodData Central ·
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35 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 449kcal
Carbs 67%Protein 4%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1935866