Oriental, Mexican & Ethnic Sauces
LA CHOY, SAUCE, GARLIC HOISIN, GARLIC HOISIN
Oriental, Mexican & Ethnic Sauces
Conagra Brands, Inc. As labeled · 100ml · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
9 ingredients
LIQUID SUGAR (SUGAR, WATER), WATER SOY SAUCE (WATER, SOY SAUCE CONCENTRATE [ WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE ({PRESERVATVIE}), SALT, CARAMEL COLOR) MODIFIED CORN STARCH, MOLASSES, VINEGAR, CONTAINS 2% OF LESS OF: DRIED GARLIC, SPICE, MUSTARD POWDER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).
100 g = 11 sugar cubes · 0.6 bowls of rice
One serving (60 g) = 6.7 sugar cubes
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−16Sugars −8 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 167kcal
Carbs 96%Protein 4%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central
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Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1935571