52 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Annatto Extract · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.1 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice
One serving (33 g) = 2.3 sugar cubes · 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WATERIngredients
- PUMPKIN POWDERIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- SPICEIngredients
- COLORIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WATER, PUMPKIN POWDER, CHEESE CULTURE, SALT, SPICE (CINNAMON, CLOVES, NUTMEG), COLOR (FRUIT JUICE, PAPRIKA OLEORESIN, ANNATTO EXTRACT), GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 33g · Package – High energy density
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52 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 29%Protein 4%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1934040