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Cookies & Biscuits

THE ORIGINAL BREAKFAST COOKIE, PEANUT BUTTER

Cookies & Biscuits · 100g

Baker's Breakfast Cookie Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

No additives

None listed on the label

15 ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, PEANUT BUTTER, EVAPORATED CANE JUICE, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, INULIN (VEGETABLE FIBER), MOLASSES, BAKING SODA, ALUMINUM-FREE BAKING POWDER, SEA SALT, VANILLA EXTRACT, CINNAMON.

Nutrition

One serving (28 g) = 1.7 sugar cubes

Other choices in this category

Nutrition details per 100g

All nutrients

Where the calories come from 357kcal

Carbs 60%Protein 11%Fat 29%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.7 g19%
Fat12.5 g23%
Carbs57.1 g18%
Fiber7.1 g28%
Calcium0 mg0%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target−0
  2. Iron 2.6mg21% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Baker's Breakfast Cookie Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1932798
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