Computed from the published ingredients and nutrition
59
Heavily processed
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −41 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- 3 additives · Named additives−12
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 11 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Medium energy density
Nutrition
All nutrients
Where the calories come from 125kcal
Carbs 11%Protein 53%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.4 g | 10% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
11 ingredients
CURED WITH WATER, POTASSIUM LACTATE, SALT, MODIFIED POTATO STARCH, BROWN SUGAR, SODIUM PHOSPHATES, SUGAR, SODIUM DIACETATE, SODIUM ASCORBATE, SPICES, SODIUM NITRITE.
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1932587