6 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
- ADI 3.7 mg/kg
26 ingredients
CHEDDAR CHEESE BLEND (WATER, DEHYDRATED CHEESE [CHEDDAR, BLUE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, REDUCED LACTOSE WHEY, SOYBEAN OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE], WHEY, MODIFIED FOOD STARCH, MALTODEXTRIN, DEXTROSE, SALT, XANTHAN GUM, HYDROLYZED SOY PROTEIN, ANNATO EXTRACT), TOMATO, SUGAR, TOMATO JUICE, VEGETABLE OIL, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), CHIPOTLE PEPPERS, HYDROLYZED YEAST, ONION, PRECOOKED REAL BACON BITS (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN SUGAR, BROWN SUGAR, AND /OR SMOKE FLAVORING), SWEET PEPPER, JALAPENO PEPPER, CARROT, SALT, CILANTRO, VINEGAR, NATURAL FLAVOR, ARTIFICIAL FLAVORING (HYDROLYZED CORN-SOY-WHEAT PROTEIN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN /COTTONSEED OILS, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR), LACTIC ACID, PAPRIKA, SPICES, GARLIC,* ONION,* CALCIUM CHLORIDE, CITRIC ACID, MAPLE SYRUP AND CORN SYRUP.
100 g = 1.1 sugar cubes · 0.5 bowls of rice
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 28%Protein 9%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Riba Foods, Inc. · USDA FoodData Central
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1932539