Log

Deli Salads

CHICKEN SALAD, PESTO

Willow Tree Poultry Farm, Inc. Per 100 g · Label

83 points among 1,318 in Deli Salads

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

One serving (108 g) = 0.7 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • COOKED CHICKEN BREASTIngredients
  • BASIL PESTOIngredients
  • TOMATOIngredients
  • WHITE KIDNEY BEANSIngredients
  • GREEK YOGURTIngredients
  • CULTURED DEXTROSEIngredients
  • LEMON JUICEIngredients
  • SEA SALT.Ingredients
Ingredient text

COOKED CHICKEN BREAST, BASIL PESTO ((CANOLA OIL, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WATER, RICE VINEGAR, SALT, BLACK PEPPER)), TOMATO, WHITE KIDNEY BEANS (WHITE KIDNEY BEANS, WATER, SALT), GREEK YOGURT (CULTURED PASTEURIZED NONFAT MILK (CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFDUS, LACTOBACILLUS CASEI)), CULTURED DEXTROSE, LEMON JUICE, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Willow Tree Poultry Farm, Inc. · USDA FoodData Central ·

Serving 108g · Package – Medium energy density
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83 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 194kcal

Carbs 12%Protein 27%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein13 g24%
Fat13 g24%
Carbs5.6 g2%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium74 mg11%
Iron1 mg8%
Sodium278 mg14%
Cholesterol28 mg9%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1931811
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