Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 2 ingredients · Sugars 4.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g Medium energy density
Nutrition
Ingredients and additives
2 ingredients
BABY CARROTS, RANCH DIP (CULTURED BUTTERMILK, WATER, CANOLA OIL, EGG YOLK, SUGAR, FOOD STARCH-MODIFIED, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICE, DRIED ONION, POTASSIUM SORBATE & SODIUM BENZOATE [AS PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1931538