Snap

ProductsPre-Packaged Fruit & Vegetables

CARROTS WITH RANCH DIP

Ready Pac Produce, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Score cap−6Processing level 4 with 3 or more additives
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Score cap · Processing level 4 with 3 or more additives−6
  • Nutrition per 100g · Sodium −3−3
  • 2 ingredients · Sugars 4.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g Medium energy density

Nutrition

All nutrients

One serving (64 g) = 1 sugar cube

Where the calories come from 109kcal

Carbs 29%Protein 6%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat7.8 g14%
Carbs7.8 g2%
Fiber1.6 g6%
Calcium31 mg4%
Iron1.1 mg9%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

2 ingredients

BABY CARROTS, RANCH DIP (CULTURED BUTTERMILK, WATER, CANOLA OIL, EGG YOLK, SUGAR, FOOD STARCH-MODIFIED, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICE, DRIED ONION, POTASSIUM SORBATE & SODIUM BENZOATE [AS PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1931538

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.