35 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · · Propylene Glycol Alginate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Saturated fat −8 · Sodium −3
100 g = 2.3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MAYONNAISEIngredients
- HALF & HALFIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- WHITE DISTILLED VINEGARIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- KOSHER SALTIngredients
- ONION POWDERIngredients
- CELERY SEEDIngredients
- MUSTARD FLOURIngredients
- GARLIC POWDERIngredients
- EMULSIFIERIngredients
- BLACK PEPPERIngredients
- GUM AND CALCIUM DISODIUM EDTA.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), HALF & HALF (MILK, CREAM), SOYBEAN OIL, SUGAR, WHITE DISTILLED VINEGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]), ONION POWDER, CELERY SEED, MUSTARD FLOUR, GARLIC POWDER, EMULSIFIER (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), BLACK PEPPER, GUM (GUM ACACIA, XANTHAN GUM) AND CALCIUM DISODIUM EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 467kcal
Carbs 11%Protein 0%Fat 89%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1931219