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PREMIUM CUT BEEF JERKY, TERIYAKI

Hot Stop Foods

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.7 sugar cubes

Where the calories come from 286kcal

Carbs 30%Protein 59%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs21.4 g7%
Fiber3.6 g14%
Calcium0 mg0%
Iron5.1 mg43%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

20 ingredients

BEEF, SUGAR, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOY BEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE), WATER, MALTODEXTRIN, SALT, VINEGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, PAPAYA JUICE, SODIUM TRIPOLYPHOSPHATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER POWDER, SODIUM ERYTHORBATE, CITRIC ACID, DISODIUM INOSINATE, SMOKE FLAVOR, SODIUM NITRITE, PAPRIKA OLEORESIN.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1930999

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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