Log

Rice

RISOTTO WITH FOUR CHEESES, FOUR CHEESES

World Finer Foods, Inc. Per 100 g · Label

40 points among 1,930 in Rice

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Sodium Caseinate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (45 g) = 1 sugar cube · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • RICEIngredients
  • WHEYIngredients
  • GRANA CHEESEIngredients
  • EMMENTHAL CHEESEIngredients
  • BLUE CHEESEIngredients
  • GOUDA CHEESEIngredients
  • DEHYDRATED CREAMIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • PALM OILIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • DEHYDRATED ONIONIngredients
  • GLUCOSE SYRUPIngredients
  • SODIUM CASEINATEIngredients
  • NATURAL FLAVORIngredients
  • DEHYDRATED WHITE WINEIngredients
  • SPICES.Ingredients
Ingredient text

RICE, WHEY, GRANA CHEESE, EMMENTHAL CHEESE, BLUE CHEESE, GOUDA CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED CREAM, RICE FLOUR, CORN STARCH, PALM OIL, SALT, YEAST EXTRACT, DEHYDRATED ONION, GLUCOSE SYRUP, SODIUM CASEINATE, NATURAL FLAVOR, DEHYDRATED WHITE WINE, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·

Serving 45g · Package – High energy density
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40 points among 1,930 in Rice

Compare with the #1 in category

Where the calories come from 378kcal

Carbs 80%Protein 9%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein8.9 g16%
Fat4.4 g8%
Carbs75.6 g23%
Sugars6.7 g7%
Fiber4.4 g18%
Calcium0 mg0%
Iron0 mg0%
Sodium867 mg43%
Cholesterol0 mg0%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1929311
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