Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −55 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 6 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
6 ingredients
VEGETABLE BLEND (ICEBERG AND ROMAINE LETTUCES, RED CABBAGE, CARROTS), CHAMPAGNE VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], SALTED CHAMPAGNE WINE, WHITE BALSAMIC VINEGAR, SUGAR, SALT, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DEHYDRATED CHIVE), APPLES (CALCIUM ASCORBATE [ADDED TO MAINTAIN FRESHNESS AND COLOR]), SHREDDED FOUR STATE CHEDDAR BLEND (WISCONSIN CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], NEW YORK CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CALIFORNIA CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PECANS (PECANS, SUGAR, SALT, ROASTED IN COTTONSEED AND/OR PEANUT OIL).
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Label
USDA FoodData Central · US-FDC-1928799