DOUBLE CHOCOLATE CRISP & BUTTERY COOKIE STICKS
Moon Dance Baking, Inc.
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 37g High energy density
Nutrition
All nutrients
100 g = 12 sugar cubes · 4.5 cheese slices · 1.7 bowls of rice
One serving (37 g) = 4.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 514kcal
Carbs 51%Protein 2%Fat 47%
Ingredients and additives
13 ingredients
UNBLEACHED FLOUR (WHOLE FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, CHOCOLATE, LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), COCOA POWDER (MEDIUM FAT - DUTCH PROCESS COCOA PROCESSED WITH ALKALI), CHOCOLATE FLAVOR, VANILLA, SALT AND VINEGAR
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1928489