Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −55 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 2 additives · Named additives−8
- 15 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.8 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (140 g) = 6.7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
Where the calories come from 229kcal
Carbs 50%Protein 6%Fat 44%
Ingredients and additives
15 ingredients
PASTA (DURUM WHEAT, WATER, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, SALT, SPICE, NATURAL FLAVORS, PAPRIKA, DEHYDRATED ONION), EGGS, CARROTS, VINEGAR, GREEN BELL PEPPERS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, NATURAL FLAVOR, PAPRIKA), ONION, MODIFIED FOOD STARCH (CORN), SALT, WATER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
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Label
USDA FoodData Central · US-FDC-1927893