Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

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GELATIN DESSERT, CRANBERRY

Gelatin, Gels, Pectins & Desserts

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

14 ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF: ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, RED 40, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE (ANTICAKING AGENT), CELLULOSE GUM, BLUE 1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).

One serving (21 g) = 6.3 sugar cubes

39 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAdipic Acid · Fumaric Acid ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein4.8 g9%
Fat0 g0%
Carbs90.5 g28%
Sugars90.5 g91%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium381 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • SUGARIngredients
  • GELATINIngredients
  • CONTAINS 2% OR LESS OF: ADIPIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • FUMARIC ACIDIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • RED 40Ingredients
  • NATURAL FLAVORIngredients
  • MEDIUM CHAIN TRIGLYCERIDESIngredients
  • SILICON DIOXIDEIngredients
  • CELLULOSE GUMIngredients
  • BLUE 1Ingredients
  • DIMETHYLPOLYSILOXANE .Ingredients
Ingredient text

SUGAR, GELATIN, CONTAINS 2% OR LESS OF: ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, RED 40, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE (ANTICAKING AGENT), CELLULOSE GUM, BLUE 1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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39 points among 898 in Gelatin, Gels, Pectins & Desserts

Source
Source
USDA FoodData Central
Code
US-FDC-1927793
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