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Frozen Dinners & Entrees

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MINI CHIMICHANGAS, STEAK & CHEDDAR

Frozen Dinners & Entrees

Ajinomoto Foods North America, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

21 ingredients

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TORTILLA: ENRICHED BLEACH WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR, SOYBEAN OIL, CELLULOSE FIBER, SALT, GUAR GUM, CALCIUM CARBONATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), L-CYSTEINE MONOHYDROCHLORIDE. FILLING: BEEF STEAK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR), MODIFIED FOOD STARCH, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR, CARAMEL COLOR, TETRAPOTASSIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E [MIXED TOCOPHEROLS]), SEASONING BLEND (SPICES, SALT, FLAVOR ENHANCER [HYDROLYZED SOY PROTEIN, MALTODEXTRIN, HYDROLYZED CORN PROTEIN], GARLIC POWDER, PAPRIKA, NATURAL FLAVOR), GUAR GUM, CARAMEL COLOR, SALT. PREFRIED IN VEGETABLE OIL.

One serving (109 g) = 1.4 cheese slices · 1.2 bowls of rice

32 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · L-Cysteine Monohydrochloride · · Sodium Carbonate · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 339kcal

Carbs 39%Protein 12%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Energy339 kcal17%
Protein10.1 g18%
Fat18.4 g34%
Carbs33 g10%
Sugars0.9 g1%
Fiber3.7 g15%
Calcium138 mg20%
Iron2.5 mg21%
Sodium569 mg28%
Cholesterol18 mg6%
Saturated fatty acids4.6 g31%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 7 additives
  • TORTILLA: ENRICHED BLEACH WHEAT FLOURIngredients
  • WATERIngredients
  • CORN FLOURIngredients
  • SOYBEAN OILIngredients
  • CELLULOSE FIBERIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • CALCIUM CARBONATEIngredients
  • LEAVENINGIngredients
  • L-CYSTEINE MONOHYDROCHLORIDE. FILLING: BEEF STEAKIngredients
  • WATERIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
  • MONTEREY JACK CHEESEIngredients
  • GREEN CHILE PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • MODIFIED FOOD STARCHIngredients
  • TEXTURED WHEAT PROTEINIngredients
  • SEASONING BLENDIngredients
  • GUAR GUMIngredients
  • CARAMEL COLORIngredients
  • SALT. PREFRIED IN VEGETABLE OIL.Ingredients
Ingredient text

TORTILLA: ENRICHED BLEACH WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR, SOYBEAN OIL, CELLULOSE FIBER, SALT, GUAR GUM, CALCIUM CARBONATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), L-CYSTEINE MONOHYDROCHLORIDE. FILLING: BEEF STEAK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR), MODIFIED FOOD STARCH, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR, CARAMEL COLOR, TETRAPOTASSIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E [MIXED TOCOPHEROLS]), SEASONING BLEND (SPICES, SALT, FLAVOR ENHANCER [HYDROLYZED SOY PROTEIN, MALTODEXTRIN, HYDROLYZED CORN PROTEIN], GARLIC POWDER, PAPRIKA, NATURAL FLAVOR), GUAR GUM, CARAMEL COLOR, SALT. PREFRIED IN VEGETABLE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·

Serving 109g · Package – High energy density
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32 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-1927275
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