What's in this?
IMITATION PASTEURIZED PROCESS CHEESE FOOD SINGLES
Cheese
Raley's As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
16 ingredients
WATER, INTERESTERIFIED SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SALT, CONTAINS 2% OR LESS OF CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, COLOR ADDED, ENZYME-MODIFIED CHEESE (MILK, WATER, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES), GELATIN, GUAR GUM, NATURAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM.
100 g = 1.8 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 0.8 bowls of rice
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 237kcal
Carbs 28%Protein 0%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 789mg113% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 4 additives
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF CALCIUM PHOSPHATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- COLOR ADDEDIngredients
- ENZYME-MODIFIED CHEESEIngredients
- GELATINIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, INTERESTERIFIED SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SALT, CONTAINS 2% OR LESS OF CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, COLOR ADDED, ENZYME-MODIFIED CHEESE (MILK, WATER, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES), GELATIN, GUAR GUM, NATURAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1926017