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THIN SNACKING COOKIES, HARVEST PUMPKIN

Arthrocare Corporation

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −37 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 3.7 sugar cubes · 0.8 cheese slices

Where the calories come from 464kcal

Carbs 55%Protein 3%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs64.3 g20%
Fiber3.6 g14%
Calcium50 mg7%
Iron1.4 mg12%
Potassium214 mg6%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

15 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN CANE SUGAR, UNSALTED BUTTER, CANE SUGAR, ROASTED PEPITAS (PEPITAS, NON-GMO CANOLA OIL), CAGE FREE EGGS, PUMPKIN PIE EXTRACT, BAKING SODA, COCOA POWDER (PROCESSED WITH ALKALI), SEA SALT, NUTMEG, CINNAMON, ALL SPICE, GINGER, AND CLOVES.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1925783

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