Products › Deli Salads

CAVATAPPI CAPRESE SALAD

Name: CAVATAPPI CAPRESE SALAD
Brand: Vaughan Foods Corporation
SKU: US-FDC-1925213

Vaughan Foods Corporation

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
21 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
21 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g Medium energy density

Nutrition

200kcalenergy10%3.6gProtein6%493mgSodium25%2.9gSugars3%2.9gSaturated fat19%

All nutrients

One serving (140 g) = 1.3 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

Where the calories come from 200kcal

Carbs 43%Protein 7%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	10.7 g	20%	–	–
Carbs	20.7 g	6%	–	–
Fiber	2.1 g	8%	–	–
Calcium	29 mg	4%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	7 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

COOKED ENRICHED CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, FERROUS SULFATE [IRON], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, GRAPE TOMATOES, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), ROASTED TOMATOES (TOMATOES, CANOLA OIL, OLIVE OIL, ROASTED GARLIC, OREGANO, SPICES, SALT), WATER, CANOLA OIL, MOZZARELLA CHEESE AND ASIAGO CHEESE BLEND WITH GARLIC (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, NATAMYCIN {A NATURAL MOLD INHIBITOR}), CORN SYRUP, SUGAR, GARLIC (GARLIC, WATER), LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, SPICES, DEHYDRATED ONION, XANTHAN GUM, SEASONING (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR AND RIBOFLAVIN [FOR COLOR]), LEMON JUICE.

3 additives

Not set
NatamycinADI 0.3 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1925213

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment