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ProductsPre-Packaged Fruit & Vegetables

CHOPPED COMPLETE SALAD KIT, BBQ RANCH

Ready Pac Produce, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−3Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Score cap · Processing level 4 with 3 or more additives−3
  • 4 ingredients · Sugars 5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 1.7 sugar cubes · 0.6 cheese slices

Where the calories come from 120kcal

Carbs 32%Protein 10%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs10 g3%
Fiber2 g8%
Calcium60 mg9%
Iron0.7 mg6%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

4 ingredients

VEGETABLE BLEND (ROMAINE AND ICEBERG LETTUCES, RED AND GREEN CABBAGES, CARROTS, RADISHES, INGREDIENTS MAY VARY BY SEASON), BBQ RANCH DRESSING (LOWFAT BUTTERMILK [CULTURED LOWFAT MILK, CREAM, SALT], VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, TOMATO PASTE, WATER, DISTILLED VINEGAR, BROWN SUGAR, EGG YOLK, SALT, APPLE JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, SPICES [MUSTARD], MODIFIED CORNSTARCH, APPLE CIDER VINEGAR, HICKORY SMOKE FLAVOR, XANTHAN GUM, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, MOLASSES, EXTRACTIVE OF PAPRIKA [COLOR]), TORTILLA STRIPS (STONE GROUND WHITE CORN, STONE GROUND YELLOW CORN, STONE GROUND BLUE CORN, SUNFLOWER OIL OR CORN OIL, RED BEET POWDER, SEA SALT, WATER, TRACE OF LIME), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

3 additives

  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1924299

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