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Cheese

KENTUCKY'S TASTIEST BEER FLAVORED CHEESE SPREAD

Cheese

Smith Venture Group, LLC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

12 ingredients

CHEDDAR CHEESE([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, CREAM, SKIM MILK, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, CELERY, GARLIC AND CRUSHED RED PEPPER.

One serving (30 g) = 1.7 sugar cubes · 0.8 cheese slices

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 31%Protein 18%Fat 51%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%
Fat16.7 g31%
Carbs23.3 g7%
Fiber6.7 g27%
Calcium500 mg71%
Iron0 mg0%
Cholesterol67 mg22%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Smith Venture Group, LLC. · USDA FoodData Central

Serving 30g · Package – High energy density
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31 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1923163
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