Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 25 ingredients−8More than 10 costs points
Why points were deducted
Where −60 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (227 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.6 bowls of rice
Where the calories come from 211kcal
Carbs 75%Protein 18%Fat 7%
Ingredients and additives
25 ingredients
ROTTINI PASTA (SEMOLINA FROM DURUM WHEAT, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, ROMA TOMATO, RED ONION, CAESAR DRESSING (WATER, SOYBEAN OIL, PARMESAN CHEESE [PART-SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], WHOLE EGGS, EGG YOLK, VINEGAR), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE, CITRIC ACID), CORN SYRUP, SALT, DEHYDRATED ONION, ANCHOVIES, MODIFIED CORN STARCH, CREAM, SPICES, PHOSPHORIC ACID, FUMORIC ACID, SORBIC ACID, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PROPYLENE GLYCOL ALGINATE, SOY FLOUR, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GRANULATE, PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), CRACKED PEPPER.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1922879
Within the criteria
Sugars · Trans fat — No points deducted within the criteria