What's in this?
AMERICAN DELUXE PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN CHEESE
Cheese
Milton G. Waldbaum Company As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, SALT, SORBIC ACID ADDED AS A PRESERVATIVE, SOY LECITHIN (NON-STICKING AGENT).
100 g = 1.8 sugar cubes · 0.8 tsp salt · 5.1 cheese slices · 1.2 bowls of rice
One serving (19 g) = 1 cheese slice
67 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 368kcal
Carbs 12%Protein 19%Fat 69%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 526mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- AMERICAN CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- COLOR ADDEDIngredients
- SALTIngredients
- SORBIC ACID ADDED AS A PRESERVATIVEIngredients
- SOY LECITHIN .Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, SALT, SORBIC ACID ADDED AS A PRESERVATIVE, SOY LECITHIN (NON-STICKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·
More
67 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922208