Pickles, Olives, Peppers & Relishes
What's in this?
SWEET RELISH
Pickles, Olives, Peppers & Relishes
McIlhenny Company As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
15 ingredients
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE, DEHYDRATED RED BELL PEPPER, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR.
100 g = 6.7 sugar cubes
One serving (15 g) = 1 sugar cube
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 15 items · 5 additives
- CUCUMBERSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- SPICEIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- ALUMIngredients
- YELLOW 5Ingredients
- POLYSORBATE 80Ingredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE, DEHYDRATED RED BELL PEPPER, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
More
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922160