Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 4 additives−16Named additives
Why points were deducted
Where −76 came off
- 29 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
- 4 additives · Named additives−16
- 29 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 10 sugar cubes · 1.3 cheese slices · 1.4 bowls of rice
One serving (32 g) = 3.3 sugar cubes
Where the calories come from 406kcal
Carbs 62%Protein 3%Fat 35%
Ingredients and additives
29 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DRIED EGGS, DRIED WHEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EMULSIFIER [WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID], NATURAL & ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA), SALT, SOY LECITHIN (EMULSIFIER), SORBITOL, FD&C YELLOW #5. FROSTED WITH: SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOYBEAN OIL, TITANIUM DIOXIDE (COLOR), SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, YELLOW 5 LAKE, BLUE 1 LAKE.
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1922031