Pickles, Olives, Peppers & Relishes
What's in this?
DILL PICKLE RELISH
Pickles, Olives, Peppers & Relishes
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
14 ingredients
CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
100 g = 0.8 tsp salt
34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −8Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Nutrients 14 items · 5 additives
- CUCUMBERSIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CONTAINS LESS THAN 2% OF LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- ALUMIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
More
34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1921506