Log

Cheese

PEPPER JACK CHEESE SINGLES, PEPPERS

Supervalu, Inc. Per 100 g · Label

34 points among 18,106 in Cheese

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (21 g) = 0.8 cheese slices

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Not deducted 4 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • CULTURED MILKIngredients
  • WATERIngredients
  • WHEYIngredients
  • CREAMIngredients
  • JALAPENO PEPPERSIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • RED BELL PEPPERSIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED MILK, WATER, WHEY, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SALT, RED BELL PEPPERS, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, ENZYMES.

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If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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34 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 12%Protein 19%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein14.3 g26%
Fat23.8 g44%
Carbs9.5 g3%
Sugars4.8 g5%
Fiber0 g0%
Calcium476 mg68%
Iron0 mg0%
Sodium1,810 mg91%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1921485
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