BACON & HONEY FRENCH DRESSING, BACON & HONEY FRENCH

Name: BACON & HONEY FRENCH DRESSING, BACON & HONEY FRENCH
Brand: Harris-Teeter Inc.
SKU: US-FDC-1920726

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −69 came off

18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
3 additives · Named additives−12
18 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 32g High energy density

Nutrition

469kcalenergy23%3.1gProtein6%875mgSodium44%21.9gSugars22%6.3gSaturated fat42%

All nutrients

One serving (32 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 469kcal

Carbs 26%Protein 3%Fat 71%

Items	Amount	% of daily	Category median	Difference
Fat	37.5 g	69%	–	–
Carbs	31.2 g	10%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SMOKE FLAVOR), WATER, TOMATO PASTE, HONEY, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, BEEF EXTRACT, XANTHAN GUM, DRIED ONION, WHEAT STARCH, PROPYLENE GLYCOL ALIGNATE, APOCAROTENAL (FOR COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

3 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1920726