6 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
30 ingredients
PASTEURIZED MILK AND CREAM, WATER, WHEY, SALT, CHEESE CULTURE, ONIONS**, REDUCED LACTOSE WHEY, GREEN BELL PEPPERS**, RED PEPPER, BUTTERMILK, GUAR GUM, GARLIC**, JALAPENO PEPPERS**, SUGAR, COLOR (ANNATTO, PAPRIKA, TURMERIC), SORBIC ACID (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, HABANERO PEPPERS**, LACTIC ACID, SODIUM PHOSPHATE, SKIM MILK, CORN SYRUP SOLIDS, LIME PEEL**, PARSLEY, TOMATOES**, YEAST EXTRACT, ENZYMES.
100 g = 2.2 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1.4 cheese slices
24 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
24 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1920567