Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

DRESSING & DIP, PEPPERCORN RANCH

McIlhenny Company 100ml · Label

35 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
  • BLACK PEPPERCORNIngredients
  • WHEYIngredients
  • DRIED GARLICIngredients
  • XANTHAN GUMIngredients
  • PHOSPHORIC ACIDIngredients
  • POLYSORBATE 60Ingredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATE AND CALCIUM DISODIUM EDTAIngredients
  • EGG YOLK.Ingredients
Ingredient text

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BLACK PEPPERCORN, WHEY (FROM MILK), DRIED GARLIC, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, LACTIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), EGG YOLK.

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 30ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 367kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein0 g0%
Fat36.7 g68%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium867 mg43%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1920369
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