1 additive
- Carbon DioxideLeavening & anti-cakingNot set
6 ingredients
CULTURED NONFAT MILK, NONFAT MILK, MILK, CARBON DIOXIDE (TO PROTECT FRESHNESS), VITAMIN A PALMITATE, ENZYME.
100 g = 0.9 sugar cubes
One serving (113 g) = 1 sugar cube
92 points among 18,106 in Cheese
1 additive.
Sugars in the bottom half.
92
Minimally processed
- 0Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- 1 additives−4Named additivesCarbon Dioxide
- 6 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 18%Protein 72%Fat 10%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- CULTURED NONFAT MILKIngredients
- NONFAT MILKIngredients
- MILKIngredients
- CARBON DIOXIDEIngredients
- VITAMIN A PALMITATEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, NONFAT MILK, MILK, CARBON DIOXIDE (TO PROTECT FRESHNESS), VITAMIN A PALMITATE, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
92 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1920216