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CHEESE DIP, SPINACH & ARTICHOKE

Name: CHEESE DIP, SPINACH & ARTICHOKE
Brand: The Moran Group Incorporated
SKU: US-FDC-1918872

Cheese

The Moran Group Incorporated As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Locust Bean GumTextureNot set
Sodium CaseinateTextureNot set
Not set
Not set
Not set
ADI 25 mg/kg
Not set
Not set

11 ingredients

More

ARTICHOKE QUARTERS IN BRINE (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, KALE, HALF (MILK, CREAM), WATER, SOUR CREAM (CULTURED MILK, CREAM, WHEY, FOOD STARCH MODIFIED [CORN], SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE]), MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE, (LOCUST BEAN GUM, GUAR GUM, SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), ROMANO CHEESE, (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARAMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], VEGETABLE OIL (SOYBEAN AND / OR CANOLA OIL), MODIFIED CORN STRACH, GARLIC, SALT, WHITE PEPPER

32 points among 18,106 in Cheese

Heavily processed.

32

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −68 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additives · · · · Sodium Caseinate · Locust Bean Gum · ·
11 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy152kcal8% · 0.5 bowls of riceSugars3g3% · 1 sugar cubeSaturated fatty acids4.6g30% · 1.3 cheese slicesSodium545mg27%

Where the calories come from 152kcal

Carbs 17%Protein 17%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	152 kcal	8%	–	–
Protein	6.1 g	11%	–	–
Fat	10.6 g	20%	–	–
Carbs	6.1 g	2%	–	–
Sugars	3 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	182 mg	26%	–	–
Iron	1.1 mg	9%	–	–
Sodium	545 mg	27%	–	–
Cholesterol	30 mg	10%	–	–
Saturated fatty acids	4.6 g	30%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 11 items · 8 additives

ARTICHOKE QUARTERS IN BRINEIngredients
SPINACHIngredients
KALEIngredients
HALFIngredients
WATERIngredients
SOUR CREAMIngredients
MOZZARELLA CHEESEIngredients
CREAM CHEESEIngredients
ROMANO CHEESEIngredients
AND POWDERED CELLULOSE [ANTI-CAKING AGENT]Ingredients
PARAMESAN CHEESEIngredients

Ingredient text

ARTICHOKE QUARTERS IN BRINE (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, KALE, HALF (MILK, CREAM), WATER, SOUR CREAM (CULTURED MILK, CREAM, WHEY, FOOD STARCH MODIFIED [CORN], SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE]), MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE, (LOCUST BEAN GUM, GUAR GUM, SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), ROMANO CHEESE, (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARAMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], VEGETABLE OIL (SOYBEAN AND / OR CANOLA OIL), MODIFIED CORN STRACH, GARLIC, SALT, WHITE PEPPER

If you keep eating it

Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central · 2021-07-29

Serving 33g · Package – Medium energy density