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FUDGE, STRAWBERRIES & CREME

Perry County Cheese Company

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 42g High energy density

Nutrition

All nutrients

One serving (42 g) = 7.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 405kcal

Carbs 67%Protein 0%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs64.3 g20%
Fiber0 g0%
Calcium95 mg14%
Iron0 mg0%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

13 ingredients

SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP SOLIDS, BROWN SUGAR, STRAWBERRY MASH (STRAWBERRY PUREE, SUGAR, WATER, DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVOR, PECTIN, ALGIN, SODIUM BENZOATE [PRESERVATIVE], RED 40)., NONFAT DRY MILK SOLIDS, CREAM (MILK) POWDER, SORBITOL, SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1918447

Within the criteria

Trans fat — No points deducted within the criteria

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