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Cookies & Biscuits

SUGAR COOKIE

Shrewd Food LLC Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (43 g) = 3.3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CONFECTIONER'S GLAZEIngredients
  • BUTTERIngredients
  • WATERIngredients
  • EGGSIngredients
  • SALTIngredients
  • MILK POWDERIngredients
  • BAKING SODAIngredients
  • BAKING POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, CONFECTIONER'S GLAZE (CARNAUBA WAX), BUTTER, WATER, EGGS, SALT, MILK POWDER, BAKING SODA, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Shrewd Food LLC · USDA FoodData Central ·

Serving 43g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 395kcal

Carbs 64%Protein 5%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy395 kcal20%
Protein4.7 g8%
Fat14 g26%
Carbs65.1 g20%
Sugars23.3 g23%
Fiber0 g0%
Calcium47 mg7%
Iron4.2 mg35%
Sodium395 mg20%
Cholesterol23 mg8%
Saturated fatty acids9.3 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1918338
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