19 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Sodium Diacetate · · Locust Bean Gum · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 7 additives
- IMITATION CHEESEIngredients
- MAYONNAISEIngredients
- PIMENTOSIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: ANNATTOIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM CHLORIDEIngredients
- EGG WHITE LYSOZYMEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
IMITATION CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH, SALT, WHEY, CASEIN AND/OR CASEINATE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM PHOSPHATE, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SORBIC ACID, ARTIFICIAL COLOR, LACTIC ACID), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PIMENTOS, WATER, SUGAR, CONTAINS 2% OR LESS OF: ANNATTO (COLOR), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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19 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1917850