BLACK FOREST HAM & PROVOLONE PINWHEELS

Name: BLACK FOREST HAM & PROVOLONE PINWHEELS
Brand: Buus Inc.
SKU: US-FDC-1917512

Buus Inc.

Computed from the published ingredients and nutrition

Moderately processed

5 additives−20Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
Processing level 1 · 1 ingredients · Sugars 3.1gNo points deducted within the criteria

Per 100 gServing 131g Medium energy density

Nutrition

206kcalenergy10%12.2gProtein22%687mgSodium34%3.1gSugars3%5.3gSaturated fat36%

All nutrients

One serving (131 g) = 1.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

Where the calories come from 206kcal

Carbs 28%Protein 24%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	10.7 g	20%	–	–
Carbs	13.7 g	4%	–	–
Fiber	0.8 g	3%	–	–
Calcium	115 mg	16%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	42 mg	14%	–	–

Ingredients and additives

1 ingredient

HAM (CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR) FLAT BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SUGAR, CANOLA OIL, SALT, WRAP FRESH (UNBLEACHED UNBROMATED WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, DEXTROSE, ENZYMES AND L-CYSTEIN), YEAST AND CALCIUM PROPIONATE) GARLIC HERB SPREAD (PASTEURIZED CULTURED MILK AND CREAM, GARLIC, SALT, GUAR GUM, AND/OR CAROB BEAN, SPICES, SORBIC ACID (TO MAINTAIN FRESHNESS), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE, ROASTED RED PEPPERS (WATER, SALT, CITRIC ACID)

5 additives

Sodium ErythorbatePreserveNot set
Not set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1917512