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Cheese

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IMITATION MEXICAN BLEND CHEESE

Cheese

Clyde's Beef Jerky As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

13 ingredients

WATER, FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID, (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesGlucose Oxidase · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 32%Protein 5%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat20 g37%
Carbs23.3 g7%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,030 mg52%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat5 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • FOOD STARCHIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • WHEYIngredients
  • SALTIngredients
  • CASEIN AND/OR CASEINATEIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • CARRAGEENAN GUMIngredients
  • NATURAL FLAVORIngredients
  • ARTIFICIAL COLORIngredients
  • LACTIC ACIDIngredients
  • .Ingredients
Ingredient text

WATER, FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID, (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Clyde's Beef Jerky · USDA FoodData Central ·

Serving 30g · Package – High energy density
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31 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1917370
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