39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SALTIngredients
- GRADE A WHEYIngredients
- FOOD STARCHIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- TETRASODIUM PYROPHOSPHATEIngredients
- VITAMIN A PALMITATE AND CARBON DIOXIDE .Ingredients
Ingredient text
GRADE A NONFAT MILK, CREAM, SALT, GRADE A WHEY, FOOD STARCH, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, TETRASODIUM PYROPHOSPHATE, VITAMIN A PALMITATE AND CARBON DIOXIDE (TO HELP PROTECT FLAVOR)(GLUTEN FREE).
If you keep eating it
Source · Maker · Label
Maker and label · Alpenrose Dairy Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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39 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 24%Protein 59%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916596