SMOKED BACON, HONEY JALAPENO

Name: SMOKED BACON, HONEY JALAPENO
Brand: T. C. Slaughter Company
SKU: US-FDC-1916347

Bacon, Sausages & Ribs

T. C. Slaughter Company As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg

12 ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH SUGAR, SPICES INCLUDING JALAPENO, HONEY POWDER (REFINERY SYRUP, HONEY), SALT, NATURAL FLAVOR (CONTAIN MALTODEXTRIN), CARAMEL COLOR, EXTRACTIVES OF PAPRIKA.

One serving (15 g) = 0.7 cheese slices

38 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −62 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy533kcal27% · 1.8 bowls of riceSugars0g0%Saturated fatty acids16.7g111% · 4.6 cheese slicesSodium1,870mg94% · 0.9 tsp salt

Where the calories come from 533kcal

Carbs 0%Protein 20%Fat 80%

6 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	26.7 g	49%	–	–
Fat	46.7 g	86%	–	–
Carbs	0 g	0%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	100 mg	33%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · T. C. Slaughter Company · USDA FoodData Central

Serving 15g · Package – High energy density