Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
Why points were deducted
Where −64 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 5 sugar cubes · 0.5 bowls of rice
One serving (100 g) = 5 sugar cubes · 0.5 bowls of rice
Where the calories come from 150kcal
Carbs 44%Protein 3%Fat 53%
Ingredients and additives
14 ingredients
CABBAGE, SALAD DRESSING (SOYBEAN OIL, EGG, WATER, EGG YOLKS [EGG YOLKS, SALT], SUGAR, WHITE DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], NATURAL AND ARTIFICIAL FLAVORS [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, TBHQ [ANTIOXIDANT], MIXED TOCOPHEROLS [ANTIOXIDANT] IN PARTIALLY HYDROGENATED SOYBEAN OIL], FLAVOR [NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE TRIGLYCERIDES]), SUGAR, WATER, CARROTS, WHITE DISTILLED VINEGAR, ONIONS, SALT, ERYTHORBIC ACID (TO RETAIN COLOR), POTASSIUM SORBATE (TO RETARD SPOILAGE), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE.
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Erythorbic AcidPreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1914608
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria