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ProductsCookies & Biscuits

COOKIES, OATMEAL, RAISIN

Divvies LLC

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −41 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • Processing level 3 · Made by processing whole foods−10
  • 20 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 3 sugar cubes · 0.7 cheese slices

Where the calories come from 393kcal

Carbs 57%Protein 3%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat17.9 g33%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium0 mg0%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RAISINS, PALM OIL, OATS, BROWN SUGAR, WATER, SUGAR, TAPIOCA, MOLASSES, PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE], SALT, CINNAMON, NUTMEG, CELLULOSE GUM

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1914471

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