Baking Decorations & Dessert Toppings
PAMPA, SOFT AND CREAMY CREAM CHEESE FROSTING, CREAM CHEESE, CREAM CHEESE
Baking Decorations & Dessert Toppings
Transnational Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
21 ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, CORN STARCH AND/OR WHEAT STARCH, CONTAINS 2% OR LESS OF SALT, DISTILLED MONO AND DIGLYCERIDES, WHEY POWDER (FROM MILK), CELLULOSE GUM, YELLOW 5, YELLOW 6, RED 40, TITANIUM DIOXIDE, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM CITRATE, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS
100 g = 21 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (34 g) = 7 sugar cubes · 0.7 cheese slices
19 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 412kcal
Carbs 68%Protein 0%Fat 32%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Transnational Foods, Inc. · USDA FoodData Central
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19 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1914423