Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

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BBQ SHRIMP MIX, WE GOTCHA

Ketchup, Mustard, BBQ & Cheese Sauce

Current's Tackle As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • Not set
  • Not set
  • Not set

14 ingredients

BEER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), LEMON JUICE FROM CONCENTRATE, GARLIC (FRESH AND DRIED), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE]), SUGAR, ONION (FRESH AND DRIED), SALT, RED CAYENNE PEPPER, DISTILLED VINEGAR, SPICES, GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), MOLASSES, AND ASCORBIC ACID.

One serving (15 g) = 0.7 sugar cubes

27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Alginate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 57%Protein 0%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat6.7 g12%
Carbs20 g6%
Sugars13.3 g13%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium2,070 mg103%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • BEERIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • LEMON JUICE FROM CONCENTRATEIngredients
  • GARLICIngredients
  • UNSALTED BUTTERIngredients
  • SUGARIngredients
  • ONIONIngredients
  • SALTIngredients
  • RED CAYENNE PEPPERIngredients
  • DISTILLED VINEGARIngredients
  • SPICESIngredients
  • GUM BLENDIngredients
  • MOLASSESIngredients
  • AND ASCORBIC ACID.Ingredients
Ingredient text

BEER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), LEMON JUICE FROM CONCENTRATE, GARLIC (FRESH AND DRIED), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE]), SUGAR, ONION (FRESH AND DRIED), SALT, RED CAYENNE PEPPER, DISTILLED VINEGAR, SPICES, GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), MOLASSES, AND ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Current's Tackle · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-1913607
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