Log

Cheese

PIMIENTO CHEESE, HICKORY SMOKED CHEDDAR

Freegrove Foods Inc. Per 100 g · Label

76 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

76
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. 2 additives−8Named additivesCalcium Chloride ·
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (30 g) = 1.1 cheese slices

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 3.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
  • CAGE-FREE EGG MAYONNAISEIngredients
Ingredient text

CAGE-FREE EGG MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)], SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), HICKORY SMOKED CHEDDAR (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES, VEGETABLE COLOR (ANNATTO AND PAPRIKA BLEND)), CANNED PIMIENTOS (RED PIMIENTOS, WATER, SALT, CITRIC ACID), APPLE CIDER VINEGAR, CULTURED DEXTROSE (TO PROTECT FRESHNESS), BLACK PEPPER, KOSHER SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Freegrove Foods Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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76 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 11%Protein 15%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein13.3 g24%
Fat30 g56%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium333 mg48%
Iron0 mg0%
Sodium667 mg33%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1912991
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